Berk’s 3-2-1 Smoke Boxes (Set of 3) for Smoking Meats
For Smoking Meats Like Beef Brisket Pork Shoulder or Ribs with The 3-2-1 Method
You are a weekend warrior and a meat smoking enthusiast. You love to use the 3-2-1 method to smoke meats except for one little messy hurdle: wrapping and unwrapping the meat with aluminum foil to create an air tight seal. This smoke box enables you to use one tray for 3 hours, the tray with the air tight cover for 2 hours, and then the same tray for the last hour without foil wiping away precious seasonings or glaze.
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