You are a weekend warrior and a meat smoking enthusiast. You love to use the 3-2-1 method to smoke meats except for one little messy hurdle: wrapping and unwrapping the meat with aluminum foil to create an air tight seal. This smoke box enables you to use one tray for 3 hours, the tray with the air tight cover for 2 hours, and then the same tray for the last hour without foil wiping away precious seasonings or glaze.
- REUSABLE for several sessions aluminum construction is washable
- RECYCLABLE aluminum if washing isn’t your thing
- LESS mess and hassle
- STURDY construction for transfer of meats